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Recipes for Roasted Himalayan Amaranth Flour

Roasted Amaranth Flour Savory Crackers

Amaranth Herbed Crackers
Amaranth Herbed Crackers are gluten free savouries which are an absolute crowd pleaser.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
1097 calories
132 g
0 g
54 g
27 g
9 g
294 g
1195 g
3 g
0 g
43 g
Nutrition Facts
Serving Size
294g
Amount Per Serving
Calories 1097
Calories from Fat 474
% Daily Value *
Total Fat 54g
84%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 33g
Cholesterol 0mg
0%
Sodium 1195mg
50%
Total Carbohydrates 132g
44%
Dietary Fiber 15g
59%
Sugars 3g
Protein 27g
Vitamin A
3%
Vitamin C
20%
Calcium
51%
Iron
114%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup SOS Organics Roasted Himalayan Amaranth flour
  2. 3 tbsp Olive Oil
  3. 3 tbsp Water
  4. 1/2 tsp Baking Powder
  5. 2 clove Garlic
  6. 1 tbsp Mixed dried herbs 2 tbsp if using fresh
  7. 1/2 tsp Salt
Instructions
  1. Preheat the oven to 180 degree Celsius (Learn more about Oven Temperatures and Conversions). In a bowl add the Amaranth Flour and Baking Powder.
  2. Also add chopped garlic and salt to the flour.
  3. Add dried or fresh herbs to the bowl and combine. You can use any herb or combination of herbs to your liking.
  4. Add water and Olive oil.
  5. Combine everything using your hands or you can do the same in a food processor. Mix this till everything comes together like a dough. Don’t add more water or oil. Its a gluten free flour so it will take some time for it to come together.
  6. Place the dough on a sheet of Parchment Paper and roll it thin using a roller pin. It should be about 1/5th of an inch in thickness.
  7. Use a cookie cutter and cut them into desired shapes. Place them on a baking sheet lined with Parchment Paper. You can use a spatula to lift the cracker dough for it is very fragile.
  8. Use a fork to prick the crackers all over. Bake the crackers in preheated oven for 12-13 minutes. Keep a close eye not to over bake them. Let them crisp up a little before biting into them.
  9. Recipe N
beta
calories
1097
fat
54g
protein
27g
carbs
132g
more
Adapted from The Secret Ingredient
SOS Organics https://www.sosorganics.com/
For detailed step wise recipe with pictures you can go to The Secret Ingredient .