Himalayan Brown Rice Flour: Nourishment from the Kumaon Himalaya
1. Thrives in Extreme Conditions
Grown in the rugged landscapes of the Kumaon Himalaya, Himalayan Brown Rice flour originates from an ancient rice variety. This unique grain thrives in the high valleys and rain-fed areas, where extreme weather conditions shape its robustness and nutritional content.
2. Nutrient-Rich Heritage
Himalayan Brown Rice Flour embodies the heritage of traditional grains. It retains its nutritional potency, thanks to the specialized cultivation methods nurtured by generations in the Himalayan region.
3. Minimal Processing, Maximum Nutrients
Crafted using the advanced German holistic Zentrofan Vortex Flour Mill, our Brown Rice Flour undergoes a gentle milling process. This innovative vortex technology mills the whole grains at a temperature below 38°C, ensuring that the valuable nutrients remain intact and uncompromised.
4. Unaltered Nutritional Value
The cutting-edge milling technology employs a single lava stone, a natural wonder that aids in maintaining the flour’s nutritional integrity. By avoiding repetitive processes, the flour retains its full nutritional spectrum, preserving vitamins, minerals, and essential compounds.
5. Wholesome Dietary Choice
Incorporating Himalayan Brown Rice Flour into your diet elevates its nutritional value. The flour is abundant in dietary fiber, essential for digestive health, and rich in essential vitamins and minerals that contribute to overall well-being.
6. Balanced Blood Sugar
The low glycemic index of Brown Rice Flour supports steady blood sugar levels. This makes it an excellent choice for individuals seeking to manage their blood sugar, reducing the risk of spikes and crashes.
7. Gluten-Free Goodness
For those embracing a gluten-free lifestyle, Himalayan Brown Rice Flour offers a versatile alternative. Its fine texture and neutral taste make it suitable for various recipes, maintaining both flavor and nutrition.
8. Sustainability and Heritage
Choosing Brown Rice Flour extends support to local Himalayan communities and their sustainable farming practices. By preserving the cultivation of this ancient rice variety, you contribute to the preservation of traditional heritage.
9. Culinary Creativity
Himalayan Brown Rice Flour enhances your culinary repertoire. From baked goods to savory dishes, its nutty flavor and wholesome profile enrich recipes with added nutritional benefits.
10. Holistic Wellness
Embracing Himalayan Brown Rice Flour is a step towards holistic wellness. By nourishing your body with its unprocessed goodness, you connect to the heritage of the Himalayas and experience the vitality it imparts.
Brown Rice Flour is more than a dietary choice; it’s a journey through tradition, sustainability, and nutrition. Grown in the resilient landscapes of the Kumaon Himalaya and meticulously processed using advanced technology, this flour encapsulates the best of both worlds. By incorporating Himalayan Brown Rice Flour into your meals, you invite the goodness of a rich heritage into your life while nourishing your body with unaltered nutrients. In every dish, you savor the taste of the Himalayan highlands and contribute to the preservation of a thriving ecosystem and culture.
Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.
Vegetarian, gluten free
(net weight: 500 gram, packed in a golden resealable pouch)
Why eat Organic
Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical farming and factory farming became prevalent in an effort to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and ultimately, humans. Even those with technology and wealth are not immune to the negative effects of an unhealthy environment.
In today’s polluted urban environment, maintaining good health has become a challenge due to contaminated water, air, and food. As our urban population grows, we are starting to see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, leading to the accumulation of toxins and the development of diseases such as obesity, diabetes, and heart disease.
Children are particularly vulnerable to agricultural toxins, as they consume a higher percentage relative to their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritize clean, unadulterated food and recognize the importance of a healthy environment for the well-being of all.
