Himalayan Corn Flour: A Gluten-Free Delight for Culinary Creations
Himalayan Corn Flour, made from the finest Himalayan corn using a traditional stone mill, offers a world of benefits for culinary enthusiasts and individuals with gluten allergies. This versatile flour serves as an excellent thickening agent for soups and a perfect addition when mixed with various flours for bread-making. Let’s explore the remarkable advantages of Himalayan Corn Flour and why it stands out as a wholesome and gluten-free option.
1. A Versatile Thickening Agent:
Himalayan Corn Flour’s natural thickening properties make it an excellent choice for enhancing soups, stews, and sauces. It imparts a smooth and velvety texture, adding depth and richness to a variety of dishes.
2. Perfect for Gluten Allergies:
For individuals with gluten allergies or sensitivities, Himalayan Corn Flour serves as a safe and delicious alternative. Being naturally gluten-free, it opens up a world of culinary possibilities without compromising on taste.
3. Non-Hybrid and Nutrient-Rich:
The corn used to make Himalayan Corn Flour is a non-hybrid variety, ensuring a more authentic and nutrient-dense product. Cold-ground in a slow-moving stone mill, this traditional method preserves all the vital nutrients present in the corn.
4. Wholesome and Unprocessed:
The cold-grinding process in the stone mill retains the inherent goodness of the corn, making Himalayan Corn Flour a wholesome and unprocessed choice. It provides a nutrient-rich option for those seeking a healthful addition to their meals.
5. Boosts Energy Levels:
Himalayan Corn Flour contains essential carbohydrates, providing a quick and sustained source of energy. It can be a valuable addition to your diet, especially for those leading an active lifestyle.
6. Delightful Bread-Making Component:
When combined with various flours, Himalayan Corn Flour enhances the taste and texture of bread. It contributes to a unique flavor profile and adds a delightful crunch to your homemade loaves.
7. Diverse Culinary Uses:
From baked goods like muffins and pancakes to savory dishes like tortillas and fritters, Himalayan Corn Flour offers diverse culinary uses, adding its distinct essence to a wide range of recipes.
Himalayan Corn Flour, crafted with care and tradition, stands as a versatile and healthful addition to your culinary journey. With its thickening abilities, gluten-free nature, and nutrient-rich attributes, this flour is a valuable asset in your kitchen. Embrace the delightful benefits of Himalayan Corn Flour and elevate your dishes with its unique taste and wholesome goodness. Add this flour to your culinary repertoire and savor the numerous advantages it brings to your table.
Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.
vegetarian, gluten free
(net weight: 500 gram, packed in a golden resealable pouch)
Why eat Organic
Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.
Maintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.
Children are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.
