Amaranth Herbed Crackers are gluten free savouries which are an absolute crowd pleaser.
1097 calories
132 g
0 g
54 g
27 g
9 g
294 g
1195 g
3 g
0 g
43 g
Amount Per Serving
Calories 1097
Calories from Fat 474
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 33g
Total Carbohydrates 132g
44%
Sugars 3g
Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 Cup SOS Organics Roasted Himalayan Amaranth flour
- 3 tbsp Olive Oil
- 3 tbsp Water
- 1/2 tsp Baking Powder
- 2 clove Garlic
- 1 tbsp Mixed dried herbs 2 tbsp if using fresh
- 1/2 tsp Salt
- Preheat the oven to 180 degree Celsius (Learn more about Oven Temperatures and Conversions). In a bowl add the Amaranth Flour and Baking Powder.
- Also add chopped garlic and salt to the flour.
- Add dried or fresh herbs to the bowl and combine. You can use any herb or combination of herbs to your liking.
- Add water and Olive oil.
- Combine everything using your hands or you can do the same in a food processor. Mix this till everything comes together like a dough. Don’t add more water or oil. Its a gluten free flour so it will take some time for it to come together.
- Place the dough on a sheet of Parchment Paper and roll it thin using a roller pin. It should be about 1/5th of an inch in thickness.
- Use a cookie cutter and cut them into desired shapes. Place them on a baking sheet lined with Parchment Paper. You can use a spatula to lift the cracker dough for it is very fragile.
- Use a fork to prick the crackers all over. Bake the crackers in preheated oven for 12-13 minutes. Keep a close eye not to over bake them. Let them crisp up a little before biting into them.
- Recipe N
By Anshu Pande
Adapted from The Secret Ingredient
SOS Organics https://www.sosorganics.com/